any easy delicious cake recipe?

'Yummy' Chocolate Delight

Ingredients

4 Eggs

400g Sugar

100g Chocolate

1 Pkt Plain Biscuits

Squeeze of Lemon Juice

Good Pinch of Cinnamon

Method

Beat the Eggs and the Sugar together.

Grind the biscuits until they look like very fine bread crumbs.

Finely grate the chocolate.

Place the egg mixture into a non stick saucepan and put on a medium heat.

Stirring all the time, cook for 10 minutes.

Take off the heat.

Add the ground biscuits, lemon juice and cinnamon.

Mix well.

Add all but 2 desert spoons of the grated chocolate.

Mix Well

Lightly oil the mould.

Place the mixture into the mould.

Keep wetting a spatula in cold water and press the mixture into the mould.

Sprinkle the remaining 2 desert spoons of chocolate over the top.

Leave to set, this will take a few hours at room temperature.

Delicious and cheap don't go hand in hand. Your parameters are unrealistic. Cakes aren't easy either. Baking is a science. You really need to know what you're doing. Quick is subjective. Do you consider 40 minutes or more to bake a cake "quick"? Having said that, most of the ingredients you need to bake a cake are relatively inexpensive. Buying ready made cakes can be expensive. Many cakes can be put together in a relatively short time frame, but baking can take upwards of an hour. Then there's the cooling time and frosting [if desired]. White Picnic Cake w. Fresh Raspberries Ingredients 1 cup sugar 1/2 cup unsalted butter 2 whole eggs 1 tablespoon pure vanilla extract 1 1/2 cups flour 1 3/4 teaspoons baking powder 1/2 cup + 2 tablespoons whole milk 1 cup of your favorite frosting, optional 8 ounces fresh raspberries, picked over, rinsed and dried Method Preheat oven to 350° Grease and flour a 9 x 9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Frost as desired. Arrange raspberries over top of cake Cake Tip: For a cake bottom that is as moist at the frosting-covered top, turn the cake out of the pan once it has cooled. Put the cake back in the pan upside-down. Now the moist cake top will be on the bottom, and the bottom of the cake, which can be dry, will be on top and covered with delicious moist frosting.

Victoria sponge

prep time:25 min,plus cooling

Cook time:25 min

serves:makes one 20cm cake

A tea time classic from James Martin,a golden sponge cake filled with

strawberry jam and softly whipped cream.

Ingredients:

Oil, for greasing

Flour,for dusting

200 g butter

200 g caster sugar

1 tsp of vanilla essence

4 eggs

200 g self-raising flour,sifted

For the filling:

strawberry jam

150 ml double cream,whipped

Method:

1.Preheat the oven to 190 degrees C/gas 5

2.grease and flour two 20cm sandwich tins.

3.combine the butter,sugar and vanilla essence in a bowl or food processor

and mix well to a creamy consistency.

4.slowly beat in the eggs one by one.

5.fold in the sifted flour.

6.pour the mixture into the prepared tins.Bake for 20-25 minutes until well

risen,golden brown and springy when pressed.

7.Turn out onto a wired rack and leave to cool.

8.Spread one cake with strawberry jam,followed by a layer of whipped cream.Place the other cake on top.

And thats that!

Hope i helped:)Xx

from scratch? If you have a box of baking cocoa it usually has a wonderful chocolate cake recipe and my very favorite chocolate frosting recipe.

delicious and light.

http://www.pomanmeals.com/vanilla-yogurt-cake/

try these websites:

http://www.deliciouscakerecipes.com/coffeecake_rec...

http://allrecipes.com//Recipes/desserts/cakes/Main...