Do you have a thin real italian pizza dough recipe to share ?

I have had many , but this one I kept and use often . It's very simple with few ingredients .

Pizza Dough

1 pkg. active dry yeast

1/2 tsp. sugar

1 c. warm water ( 105 - 115 F. )

3 1/4 c. flour

Sprinkle yeast and sugar into warm water . Stir to dissolve and let stand 10 min. Place flour in lg. bowl ; make a well and pour in yeast mix . Gradually work in flour to form a stiff dough . Turn out on a lightly floured surface . Knead about 5 min. Place in greased bowl , cover , let rise 45 min. or until double . Punch down and roll out for your pan . Work dough to the edges of your pan by hand . Bake at 450 degrees for 15 - 20 min. depending on the amount of toppings you put on it .

This is a good one. You can cut the recipe in half for 1 pizza. You may add a little salt and sugar if desired.

2 packages of yeast.

2 cups warm water, about 90 degrees.

1/2 cup veg. oil, canola is best.

4 tablespoons olive oil.

1/2 cup cornmeal.

5 and 1/2 cups bread flour. All purpose flour will do but get bread flour next time.

Add dry ingredients and oils to a large bowl, mix very well.

Add water and mix and knead until smooth. form a ball and coat with flour.

Cover with plastic wrap and let rise in a warm place for 1 hour.

Roll out on a pizza stone that has been lightly coated with olive oil. If You don't have one, get one, it is totally worth it.

I have best luck cooking the pizza at 425 degrees on a pizza stone until cheese is browned.

I have spent years trying to make home made pizza, and this has worked best.

ok....go for 2 lbs of flour for 1 pint of water and 3 packets of dried yeast or the equivelent brewers yeast...2 table spoons of salt and 1 of sugar...........mix the flour and salt in a big mixing bowl and the water, yeast and sugar in a smaller bowl....combine and nead into the dought....the important thing is to not handle the dough too much after it's proved ...and deffo DON'T use a rolling pint!!! too much pressure kills all the air bubbles you've got going in there...just hand strech it...there are plenty of vids on youtube teaching you how to do this.....and MAKE SURE YOU COOK THE PIE ON AS HIGH A HEAT AS POSS!!!! this is where most people go wrong...pizzza needs high heat!!! cheers x

Disculpas, no entiendo lo q dices.jejeje...!!!