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The separation of Starch and Glucose, other the gel-filtration?
What other methods can be used to separate glucose from starch (other then gel-filtration)
Update:
sorry.... this is a mix already i do not need to remove glucose from starch, i need to seperate them... starch needs to stay as starch, cause glucose is already there
1 Answer
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- 1 decade agoFavorite Answer
i think you can use amylose to separate glucose molecules.
I don't know if heating starch will separate it... Just try it.
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