how to make cassava cake?

Cassava Cake

A classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes

Cooking Time: 90 minutes

Servings: 24 squares

Cake:

2 Lbs Grated Cassava

1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)

1 12 oz. Can Evaporated Milk

1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)

1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)

2/3 Cup Sugar

3 Eggs plus 3 Egg Whites

1 Cup Grated Coconut

Topping:

3 Egg Yokes

1/3 Cup Reserved Sweetened Condensed Milk

1/3 Cup Reserved Coconut Milk

1/3 Cup Reserved Coconut Cream

Adobo Cooking Instructions:

Preheat oven to 325° f.

In large mixing bowl combine cake ingredients.

Mix well. Pour equally into two large greased rectangular pans.

Bake until top is no longer liquid (approximately 30 minutes).

Mix topping ingredients well and spread evenly on the two cakes.

Bake an additional 20 to 30 minutes. Cool cakes completely.

Slice each cake into 24 equal squares.

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Easy Filipino Cassava Cake

This is a delicious cake.

InstructionsThings You'll Need:

Grated Cassava - 2 frozen packages

Cream of Coconut (Cocolopez) - 1 can

Coconut milk - 1 can

Condensed milk - 1 can

Step 1 To get started, make sure to pre-heat your oven to 350 degrees.

Step 2 Next, mix all the following ingredients in a bowl: cassava, cream of coconut, and coconut milk

Step 3 Then, add the cassava/coconut-mixture into a baking pan.

Step 4 Place the pan in the oven and bake your cake for around 30-35 minutes.

Step 5 When the cake starts to turn brown on the sides (not burnt!), take out the pan. Pour the condensed milk on top of the cake.

Step 6 Return the pan to the oven and bake for 15 more minutes.

Step 7 Bring to the party, share with your family and friends, eat and enjoy!