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Justin Winhill
Justin Winhill asked in Food & DrinkVegetarian & Vegan · 2 months ago

How to substitute 2/3 cut granulated sugar with Maple syrup or any other vegan substitute.?

Update:

I am making vegan chocolate chip cookies and need to know how much maple syrup or any other vegan substitute to substitute for 2/3 cup granulated sugar

3 Answers

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  • Wendigo
    Lv 7
    1 month ago

      I wouldn't really recommend using any type of a maple product as a substitute for chocolate chip cookies. Maple could quite easily overpower the rest of the taste of the cookies. Also most manufacturers of sugar has moved away from using bone char t filter and whiten granulated sugar with now. There are now newer and less expensive methods to filter and whiten granulated sugar with. However beet sugar does not use bone char to whiten sugar with, and is completely suitable for vegan use.

  • Anonymous
    2 months ago

    Powdered erythritol, powdered Stevia, or Swerve. All sugar substitutes.

  • Karen L
    Lv 7
    2 months ago

    Hard to say without knowing what you're making. Maple syrup, for example, has more water than it has sugar. If you are baking, a straight substitution will ruin what you're making.

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