If I put yeast in a pickle jar will it turn into pickle wine?

Fermented vegetables such as sauerkraut and dill pickles are covered in a briny liquid. Benign yeasts convert the sugars and starches of the vegetables into alcohol and carbon dioxide, exactly the way wine is made. Eventually the yeast dies and their bodies become a harmless white film in the fermentation container.

No way, as the acidity of the vinegar prevents fermentation 

It Would just probably just explode due to the chemical reaction. 

No, pickle bread, of course.