I need a good lemon chicken recipe?

Microwave a stick of butter, a good squirt of lemon juice , and Lowerys seasoned salt. Roll chicken in melted butter,

Is lemon chicken the same as lemon pepper chicken? Not sure but...

4 boneless, skinless, chicken breasts

1 stick of butter

1 jar of lemon pepper powder.

Place chicken in baking dish, chop up butter into small cubes and sprinkle over chicken, liberally apply lemon pepper seasoning. Cover tightly with foil. Bake at 350 for 45 minutes to an hour. Cooking time will vary depending on the size of your chicken breasts. Check that chicken is cooked through before serving.

Here's an easy one we like a lot:

BAKED LEMON CHICKEN

http://allrecipes.com/Recipe/Baked-Lemon-Chicken/D...

We use real butter for this recipe, as well as a REAL LEMON (don't be tempted to use bottled lemon juice for this recipe).

Although the recipe calls for "2 Tablespoons" of lemon juice, I don't bother with actually measuring...Instead, I simply squeeze all the juice from the lemon straight into the butter mixture.

Every one I serve this chicken to loves it.

cut you chicken to a large Pisces Clean them in cold water strain them well get a cooking pot and pout a Stick of butter in very slow fire, do not let the butter to ge bern let the chicken cook have way,then add some chicken stock or a spun of chicken Base add enough water to caver the chicken slowly cook the chicken. when the chicken is don remove the pot from the fire and get 2 eggs add 3 table spoon of water and bit the eggs for 5 minutes till is good and foamy, add in the eggs 2 lemon juice in to the cooked Chickie slowly stir the chicken wale you add the eggs and lemons . check for the salt. add white pepper on the plate and not in the pot.is excellent

Here are a whole list of recipes with lemon and chicken. Enjoy.

http://www.recipesource.com/main-dishes/meat/poult...

Yes, I do. Depending on the size of your bird, do this:

Slice 1 - 3 yellow onions. Don't be fussy about it as you aren't going to eat them.

Quarter 1 - 3 fresh lemons. Same as above.

Stuff them into the cavity of your clucker.

Rub the outside of your bird with olive oil and herb of your choice. I recommend rosemary but thyme, sage or oregano will do just fine. And a little salt and pepper.

Roast in the oven as you usually would. Sounds boring you think? The scent and flavor is wonderful!

Serve with rice or whatever you like. Enjoy!

There are always cooking websites like

www.allrecipes.com and

www.marthastewart.com

Here is a recipe: http://allrecipes.com/Recipe/Lemon-Chicken-Tenders...

http://allrecipes.com/Recipe/Grilled-Lemon-Chicken...

http://allrecipes.com/Recipe/Roasted-Lemon-Herb-Ch...

http://allrecipes.com/Recipe/Baked-Lemon-Chicken-w...

http://allrecipes.com/Recipe/Amazing-Italian-Lemon...