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Is there any causal link between insulin resistance, Alzheimer's?

Is there any link between insulin resistance and development of Alzheimer's?

And if so, can we do anything useful to reduce risk?

Update:

We have evidence that patients with insulin resistance at age 50 are about 30% more likely to develop Alzheimer's.

Because people with Alzheimer's may have developed insulin resistance later, the 30% number could greatly under represent the relationship, yet one can still have a hypothesis that these correlated facts relate to a common cause, or that Alzheimer's may have been instrumental in causing insulin resistance.

Is there any other plausible hypothesis?

Update 2:

While controlling sugar and carbohydrate intakes clearly contribute to avoiding insulin resistance, and lowering weight, via caloric restriction appears to cut insulin resistance, does restriction of fat intake, other than as it impedes weight loss, do much for controlling insulin production? If one is losing weight, even when most calories taken in are fat, my observation is that one still controls glucose levels and likely insulin production.

Contrary evidence?

2 Answers

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  • peqli
    Lv 4
    1 decade ago
    Favorite Answer

    there probably is, but it has not been fully proven.

    well to decrease insulin resistance, you'd need to live a healthy life, exercise a lot, not taking too much sugar and fat and keep an eye on your weight

  • 5 years ago

    Diabetics can eat anything a non-diabetic can eat. You just have to make an adjustment for carbs/sugars. Learn here https://tr.im/5yEBx

    It is better for diabetics to eat slow burning carbs: potatoes, peanut butter, vegetables, breads, dairy products, etc. VS. fast burning carbs: candy, sugared soda, cakes, ice cream, anything high in sugar. Just know what your carb/insulin ratios (how much insulin you have to give yourself for the amount of carbs you are intaking) are. Adjust according to the amount of carbs(sugars) you are intaking. And, you should be fine. Natural sugars are better than processed sugars.

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